b.May 21, 1471, Imperial Free City of Nernberg [Germany] d.April 6, 1528, Nernberg Albrecht Durer (May 21, 1471 ?C April 6, 1528) was a German painter, printmaker and theorist from Nuremberg. His still-famous works include the Apocalypse woodcuts, Knight, Death, and the Devil (1513), Saint Jerome in his Study (1514) and Melencolia I (1514), which has been the subject of extensive analysis and interpretation. His watercolours mark him as one of the first European landscape artists, while his ambitious woodcuts revolutionized the potential of that medium. D??rer introduction of classical motifs into Northern art, through his knowledge of Italian artists and German humanists, have secured his reputation as one of the most important figures of the Northern Renaissance. This is reinforced by his theoretical treatise which involve principles of mathematics, perspective and ideal proportions. His prints established his reputation across Europe when he was still in his twenties, and he has been conventionally regarded as the greatest artist of the Renaissance in Northern Europe ever since.  Related Paintings of Albrecht Durer :. | Christ as Man of Sorrows | St Apollonia | THe Head of christ at age twelve | Death of Orpheus | The Negress Katharina |
Related Artists:
David de Coninck
(ca. 1644 Antwerp - after 1701, Brussels), also known as Rammelaar was a Flemish painter of the Baroque period. David Koninck was born in Antwerp and studied there under Jan Fyt. After a few years in Paris, he staid in Rome from ca 1671 to 1694, where joined the Bentvueghels with the nickname Rammelaar (rattle). He is sometimes stated to have died in Rome in 1687; however, he returned to his home country and is last recorded becoming a member of the painters guild in Brussels in 1701. His pictures are chiefly landscapes with animals and still life. He is likely unrelated to the generally contemporary Dutch painters, Philip de Koninck, or Philips Koninck (5 November 1619, Amsterdam - buried 4 October 1688, Amsterdam) and the fellow townsman Salomon de Koninck. See Biography by Filippo Baldinucci.
BEHAM, Hans Sebald
German Northern Renaissance Engraver, 1500-1550 Hans Sebald Beham (1500 ?C 1550) was a German printmaker who did his best work as an engraver, and was also a designer of woodcuts and a painter and miniaturist. He is one of the most important of the "Little Masters", the group of German artists making old master prints in the generation after Durer. Beham is best known as a prolific printmaker, producing approximately 252 engravings, 18 etchings and 1500 woodcuts, including woodcut book illustrations. He worked extensively on tiny, highly detailed, engravings, many as small as postage stamps, placing him in the German printmaking school known as the "Little Masters" from the size of their prints. These works he produced and published himself, whilst his much larger woodcuts were mostly commissioned work. The engravings found a ready market among German bourgeois collectors, but were not much seen in Italy. He also made prints for use as playing cards, wallpaper, coats of arms, and designs for other artists, including many designs for stained or painted glass. He also illuminated two prayer books and painted a table top (now in the Louvre ) for Cardinal Albrecht, Archbishop of Mainz.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.